TВ-программа - FunboxUHD (Выбор зрителей)

Развлекательный канал, предлагающий программы разных жанров (спорт, музыка, развлекательные программы, документальные фильмы) на английском и немецком языках в качестве 4К.

The Sea Chef

Ángel León, a two Michelin-starred chef from Andalusia, brings us around Spain’s coast to discover unknown fish and cook it in a unique way. This episode explains what traditional fishing is all about, and gives details about why fish is so expensive. We will learn the difference between traditional and commercial fishing. Catching one fish at a time differs greatly from catching thousands in a net. We will sail from Pasajes, a traditional port and will catch white fish: sea bass and hake. We’ll stop by Arzak’s Restaurant, where we will ask him for his black soup recipe, while chatting about cooking and life in general. Angelwill visit his colleagues at “A fuego negro, a fun snack bar in San Sebastian, where they will prepare some original Hors d’oeuvres. We will conclude the episode by cooking black soup at Andoni Luis Aduriz’s restaurant, Mugaritz (two Michelín stars) and enjoying a conversation with the chef.

Breaking The Day

The only female professional bronc rider in the world, Kaila Mussell is constantly defying the odds. But two years after breaking her neck in competition, Kaila is preparing to defy the longest odds of her life: getting back on the horse.

Photo Number 6, Ep 1

Host Alan Fletcher travels to the Land of Fire and Ice where he kayaks on a glacial lagoon, hikes across a glacier to discover a hidden ice cave and chases down a pod of elusive Orca in seas off Olasvik. Along with his director Stig, Fletch tours this tiny Island's spectacular waterfalls and scenic wonders all the while hoping for a glimpse of the legendary Northern Lights. Finally they explore Iceland's capital, Reykjavik taking in the city's landmarks, it's quirky side and it's celebrated nightlife.

Breaking The Day

Sailau is one of the last Mongolian eagle hunters, a proud group of people who spend years bonding with their birds. But at 66 years old, Sailau must pass his knowledge on to the next generation, or this tradition may be lost forever.

Island Hunter

A unique episode in it’s own right, this episode features a road trip through California, Island Hunter style; however, the focus this time around is not necessarily on luxury, it’s more about adventures and explorations on the road. Host Sophie Ashley tours around the Golden State, making stops in iconic destinations like San Francisco, Los Angeles, Monterey, and Santa Barbara. Her ride for the episode, true to the Island Hunter style is the iconic Aston Martin DB11 Volante; Whether it’s hiking around the Golden Gate, top down on Highway 1, exploring wineries or chowing down tacos at a food truck in Los Angeles, this is the ultimate road trip through California!

Dream Journey - Cuncum

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas!), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundaries to do a whole lot of things I'd never tried before. I defeated my life-long fear of scubadiving and skydiving, (the Carribbean vistas do help! - No danger I'd do that again in Aberdeen), I went zip-lining over a Mexican jungle, I tried habanero-packed streetfood, (failed at that miserably), and organic tequila, (managed that better;), I climbed a Maya pyramid in the middle of a Belizean rainforest and fed hibiscus flowers to a very extravagant donkey. Most importantly, however, I got to know some incredible people - from shamans, wanderers and artists to refugees, businesswomen and expat cowboys. And thanks to aaaall of that, I also got to know a little bit more about myself for visiting the most remote corners of our planet reminds you how different and yet how similar we all are. I'm looking forward to sharing my incredible experience in 5 exciting episodes of our travel series, which really turned out to be a Dream Journey:) I simply cannot wait for more!"

The Sea Chef

Ángel León, a two Michelin-starred chef from Andalusia, brings us around Spain’s coast to discover unknown fish and cook it in a unique way. This episode explains what traditional fishing is all about, and gives details about why fish is so expensive. We will learn the difference between traditional and commercial fishing. Catching one fish at a time differs greatly from catching thousands in a net. We will sail from Pasajes, a traditional port and will catch white fish: sea bass and hake. We’ll stop by Arzak’s Restaurant, where we will ask him for his black soup recipe, while chatting about cooking and life in general. Angelwill visit his colleagues at “A fuego negro, a fun snack bar in San Sebastian, where they will prepare some original Hors d’oeuvres. We will conclude the episode by cooking black soup at Andoni Luis Aduriz’s restaurant, Mugaritz (two Michelín stars) and enjoying a conversation with the chef.

The Sea Chef

We will catch a huge tuna fish using the most traditional way possible. Using a hook and line in the Strait of Gibraltar. We will set sail and navigate the Strait, right where migrating tunas seek warmer water to spawn. We will visit some of the sites associated with the tunaindustry: the pre-historic cave known as la Cueva de las orcas. We will talk with biologists about the tuna, and Angel will conclude the episode while cooking the fish head at the home of singer ClaraMontes in Caños deMeca.

Timescapes

TimeScapes is the debut film from award-winning cinematographer and director Tom Lowe. The non-narrative film features stunning slow-motion and timelapse cinematography of the landscapes, people, and wildlife of the American South West.

Timescapes

TimeScapes is the debut film from award-winning cinematographer and director Tom Lowe. The non-narrative film features stunning slow-motion and timelapse cinematography of the landscapes, people, and wildlife of the American South West.

Two Views Of The World

Austria, as a center of Europe, is a cross point of politics, economy and culture alluring with Mozart, Beethoven, Schubert's melody. It is a journey of following the beauty of Austria with the world's famous photographers Gary Knight and Christoper Morris. You can experience beautiful moments of European culture with the white Alps, architecture of the Middle Age and the Vienna Boys´ Choir. Let's travel around the beautiful heart of Europe, Austria.

Pour Vous Servir, Ep 1

There is a moment that belongs to magic, a sort of supernatural state, when the alchemy works its spell and two people, in the end so different, become like one. A total fusion of their spirits and bodies, as if the eyes of the cameraman became the trick of the rider, so that they give us the impression, just for one second, that we are flying in the middle of their paradise. This is when the most beautiful images are captured, as an evidence of this perfect union. Magician of the first times, alchemist of the freeski film, PVS Company is offering, with their new freeski movie, a moment of pure visual happiness, a piece ofheaven, according to a secret recipe only them know about… As always, they are “At Your Service”…

Pour Vous Servir, Ep 2

There is a moment that belongs to magic, a sort of supernatural state, when the alchemy works its spell and two people, in the end so different, become like one. A total fusion of their spirits and bodies, as if the eyes of the cameraman became the trick of the rider, so that they give us the impression, just for one second, that we are flying in the middle of their paradise. This is when the most beautiful images are captured, as an evidence of this perfect union. Magician of the first times, alchemist of the freeski film, PVS Company is offering, with their new freeski movie, a moment of pure visual happiness, a piece ofheaven, according to a secret recipe only them know about… As always, they are “At Your Service”…

Pour Vous Servir, Ep 3

There is a moment that belongs to magic, a sort of supernatural state, when the alchemy works its spell and two people, in the end so different, become like one. A total fusion of their spirits and bodies, as if the eyes of the cameraman became the trick of the rider, so that they give us the impression, just for one second, that we are flying in the middle of their paradise. This is when the most beautiful images are captured, as an evidence of this perfect union. Magician of the first times, alchemist of the freeski film, PVS Company is offering, with their new freeski movie, a moment of pure visual happiness, a piece ofheaven, according to a secret recipe only them know about… As always, they are “At Your Service”…

Boat Show 4K

Lights on the Azimut S7. Discover a new generation of yachts by Azimut.

Lords Of Gravity

There are people who move the hearts of people with the trampoline, backboard and a basketball. It is the acrobatic basketball team. The acrobatic basketball is the sport which combines the acrobatics and basketball and sublimates in art, and the world’s best team ‘Lords of Gravity’ from Hungary is gaining much popularity. This team with 5 members had their first performance in Siberia, and continues in the US and Europe. They never miss a movement to leap higher and further to show their audiences the best within 30 minutes of the performance. They fly high wherever if a trampoline can be set and they could be together with audiences.

7 Wonders: Mexico, Italy, Jordan

During the age of Alexander the Great’s Persian Expedition, the ‘The Seven Sights of the World’, a short account by Philon of Byzantium, excited the ancient Greeks about the world’s greatest wonders. 2,000 years later, we present 7 brand new wonders, equal or greater to Philon’s. These new wonders are selected by 1 million voters across the world, and embrace the finest achievements of the human history.

Luxury Travel

The Luxury Travel Show is a travel series that’s rich in both culture and five star living. It takes viewers on a magical journey around the globe to some of the worlds best and most luxurious holiday destinations. It explores and embraces world history, art and culture for all ages. Following in the final footsteps of Leonardo da Vinci in the Loire Valley, France. Visiting Michael Angelo’s David in Florence and admiring wonderful architecture such as the majestic St Paul’s Cathedral in London by Sir Christopher Wren. Nestled in the foothills of northern Thailand, Chiang Mai is the country’s fifth largest city. Brimming with culture, beautiful architecture and stunning temples it’s often considered a sanctuary away from Bangkok. In the South of France, nestled between Nice and Monte Carlo is the picture postcard town of Eze, where individual buildings are suits in the town’s luxury hotel and room service is served quite literally to your front door.

Blue World

Jonathan travels to Iceland to investigate a giant crack in the ground filled with frigid runoff from melting glaciers. It’s rumored to be the clearest water in the world. Next, he heads down to sunny Florida, not to dive a coral reef or a spectacular shipwreck, but to dive in shallow, murky water under a busy bridge. This secret spot is home to some of the ocean’s most remarkable, and weird, animals.

Photo Number 6, Ep 3

Part two of the road trip begins in the tranquil township of Abingdon where Fletch visits the grave of a distant relative and embarks on an emotional journey through his family tree with the help of genealogist Charlotte Williams. Onwards to London where Fletch photographs this iconic city from every possible angle, the air, the sea, the streets and even underground during a visit to the decommissioned British Mail Rail. The episode concludes with a visit to a wildlife park just outside of the city where Fletch has the rare opportunity to come face to face with new-born baby Jaguar.

Смотреть 18:00 Confucius Was A Foodie Confucius Was A Foodie

Chef Christine Cushing explores the ramifications of the beginning of a new worldwide wave of Chinese cuisine and the launching point for the evolution into a more global interpretation of Chinese cuisines. She begins her exploration looking at the ramifications of generations of classically trained Chinese chefs who left China in droves before, during and after the Cultural Revolution. In Taipei chef Anna Olson, have the unique honour of meeting Chef Peng Chang-Kuei. In Paris she visits a contemporary Chinese restaurant, in Taiwan she visits Madame Lee Hsiu Ying, and in Hong Kong Christine connects with chef Fuchsia Dunlop.